Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, squash lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Squash Lasagna is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Squash Lasagna:
- Make ready 1 can tomato paste
- Take 10 roma tomatoes
- Make ready 1 bunch basil
- Take 1 large purple onion
- Get 1 clove garlic
- Make ready 2 lbs ground beef
- Prepare 1 lb ground sausage
- Make ready 6-10 zucchini and/or yellow squash
- Get 2 pint containers of ricotta cheese
- Take 1 block mozzarella
- Prepare Olive oil
- Prepare Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
- Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
- Cut squash in rounds with mandolin.
- Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
- Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
- Add in meat and mix together. Remove from heat.
- Create bottom layer of squash in a casserole pan.
- Add sauce to casserole pan.
- Add layer of ricotta cheese to casserole pan.
- Add top layer of squash in casserole pan.
- Slice rough rounds of mozzarella for top of casserole pan.
- Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
- Serve!
So that’s going to wrap this up for this special food squash lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!