Sausage Lasagna
Sausage Lasagna

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Lasagna is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sausage Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. This Italian sausage lasagna recipe is sure to be a hit with your family.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Lasagna:
  1. Make ready 16 oz gluten-free oven ready lasagna noodles
  2. Take 1 lb Italian sausage, casings removed
  3. Take 1/2 tsp onion powder
  4. Prepare 2 garlic cloves, minced
  5. Get 32 oz ricotta cheese
  6. Prepare 2 cups shredded mozzarella cheese
  7. Get 1/4 cup grated parmesan cheese
  8. Make ready 2 Large eggs, lightly beaten
  9. Make ready 1 tbsp dried basil
  10. Make ready 48 oz pasta sauce

Sausages come in a lot of different flavors and levels of spice. Watch how to make this recipe. This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella. Turkey Italian sausage is a slightly lighter alternative to pork that still adds plenty of flavor.

Instructions to make Sausage Lasagna:
  1. Preheat oven to 350 degrees.
  2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
  3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
  4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
  5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
  6. Serve.
  7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

Pumpkin sausage lasagna is the ultimate savory pumpkin dish! We love a good lasagna and this pumpkin version has become a fall favorite!! This zesty sausage lasagna is a family tradition with a surprise. Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic sausage lasagna dish is made so much easier when you've got Johnsonville backing you up.

So that’s going to wrap this up with this exceptional food sausage lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!