Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, four cheese & meat lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. Four Cheese Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Four cheese & meat lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Four cheese & meat lasagna is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Four cheese & meat lasagna:
- Take Marinara sauce:
- Prepare 2 lbs ground beef
- Make ready 12 mini multi colored sweet peppers seeded, cut into half rings
- Prepare 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Make ready 1/2 cup chopped celery
- Get to taste honey
- Make ready 1/2 cup pinot noir
- Make ready 1 can diced tomatoes
- Take 1 can tomato sauce
- Take to taste honey
- Make ready to taste Italian blend seasoning
- Get to taste black pepper
- Make ready to taste salt
- Take to taste paprika
- Prepare to taste Dill weed
- Take to taste parsley
- Take 2 fresh tomatoes chunky diced
- Get vegetable broth if needed for thinning
- Prepare 1 box uncooked lasagna noodles
- Make ready 1 (8 oz) container ricotta cheese
- Get shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
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Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used. That's what we like to hear. And this easy dinner casserole is customizable with our four different flavor variations, too.
So that’s going to wrap it up for this special food four cheese & meat lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
