Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ragu no boiling lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragu No Boiling Lasagna is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ragu No Boiling Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragu No Boiling Lasagna:
- Make ready containers (15 oz. ea.) ricotta cheese
- Take shredded mozzarella cheese, divided
- Prepare grated Parmesan cheese, divided
- Make ready eggs
- Make ready jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
- Prepare uncooked lasagna noodles
Instructions to make Ragu No Boiling Lasagna:
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- Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
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- Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
- Prep time: 10 min Cook time: 70 min
So that’s going to wrap it up with this special food ragu no boiling lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
