Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage and lasagna noodle roll ups labor day. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my whole life.
These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Take Wraps———
- Prepare 8 ounces lasagna pasta noodles
- Prepare 1 large head of cabbage
- Prepare Filling——-
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon dill weed
- Take 2 cup cooked rice
- Prepare To taste ground black pepper
- Make ready 1/2 teaspoon onion powder
- Take 1 teaspoon ground paprika
- Make ready 1-1/2 pound ground beef
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 large eggs
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tablespoons melted butter
- Make ready 1/4 cup buttermilk
- Get Cheeses———-
- Prepare 1/3 cup grated parmesan cheese
- Take 1 cup shredded mozzarella cheese
- Take Sauce————
- Get 15 ounce tomato sauce
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2 teaspoon grated parmesan cheese
- Make ready 1 medium green onion sliced
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Get 2 teaspoon sugar
- Take 1/2 teaspoon basil
- Make ready Blanching———–
- Make ready As needed salt
- Prepare As needed water
- Prepare Garnish———
- Get 1/4 cup parsley flakes
In a large skillet over medium heat, heat oil. This is such an amazingly good meatless recipe! I was surprised that I didn't miss the actual lasagna noodles. The zucchini was perfectly cooked and tasted.
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it inspiration. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. Instead of traditional lasagna noodles I opted for thinly sliced eggplant to add more veggie power and keep these babes gluten free!
So that is going to wrap this up with this special food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!