Eggplant Lasagna
Eggplant Lasagna

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant Lasagna is something which I have loved my entire life.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:
  1. Prepare eggplant peeled and sliced into 1/2" rounds
  2. Take zucchini shredded and drained
  3. Prepare of ground beef
  4. Get -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Make ready of goat cheese or feta
  6. Get olive oil
  7. Get Eggs beaten with tablespoon water
  8. Get as needed Salt and pepper
  9. Get Parmesan cheese and breadcrumbs

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!