Cheesy Lasagna Stuffed Garlic Bread
Cheesy Lasagna Stuffed Garlic Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy lasagna stuffed garlic bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Lasagna Stuffed Garlic Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheesy Lasagna Stuffed Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy lasagna stuffed garlic bread using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Lasagna Stuffed Garlic Bread:
  1. Get 1 Cookie Sheet
  2. Get French Bread Crust
  3. Take 1/4 Cup Melted Butter
  4. Take 1 Teaspoon Minced Garlic
  5. Prepare 1 Tablespoon Dried Oregano
  6. Prepare 1/2 of a brick Mozzarella
  7. Take 5 Dollops of Ricotta Cheese
  8. Take 2 Cooked Lasagna
  9. Take 2 Cups Marinara Sauce
Instructions to make Cheesy Lasagna Stuffed Garlic Bread:
  1. Melt butter
  2. Add garlic and oregano to butter mix thoroughly
  3. Roll out dough on greased cookie sheet
  4. Brushed with butter and garlic mixture liberally
  5. Layout mozzarella cheese down the middle of the dough lengthwise
  6. Cover cheese with one cooked lasagna noodle
  7. Cover noodles with a few tablespoons of marinara sauce and then cover with other cook lasagna noodles
  8. Top that noodle layer with a thick layer of ricotta cheese
  9. Fold over the edges of the dough to cover and wrap completely
  10. Brush the top with butter garlic oregano mixture
  11. Bake at 425 degrees for 8 to 12 minutes or until the loaf is golden brown. Oven temperatures may cook differently

So that’s going to wrap this up with this special food cheesy lasagna stuffed garlic bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!