Lasagna Rolls
Lasagna Rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.

Lasagna Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lasagna Rolls is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lasagna rolls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Rolls:
  1. Make ready 6 lasagna noodles
  2. Prepare 9 oz fresh spinach
  3. Get 1 egg, lightly beaten
  4. Prepare 1 1/4 cup part-skim ricotta cheese
  5. Make ready 1 1/4 cup part-skim mozzarella cheese, shreded
  6. Take 1/4 cup parmesan cheese
  7. Get 1/4 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 1/2 tsp ground nutmeg
  10. Take 1 1/2 cup marinara sauce

Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.

Steps to make Lasagna Rolls:
  1. Cook noodles according to instructions, drain - Blanch spinach, drain - preheat oven to 375
  2. Combine eggs, cheeses, spinach, salt, pepper, and nutmeg. Mix well.
  3. Spread 1/3 cup mixture on each noodle and roll.
  4. Pour 1/2 marinara sauce in the bottom of a 9x9 baking dish (size for 6 rolls). Place rolls in dish.
  5. Top with remaining sauce, if desired top with extra mozzarella cheese (not included in points).
  6. Bake for 20-25 minutes, until heated thoroughly.

Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and How to Make Vegetarian Lasagna Roll Ups. Start by cooking the lasagna noodles according to the.

So that’s going to wrap this up with this exceptional food lasagna rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!