Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BgCtGal's 3 Meat N Cheese Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:
- Get 1 lb Ground Beef
- Prepare 1 lb Italian Sausage
- Take 1 envelope Pepperoni Chopped
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 cup Sweet Red and Yellow Bell Pepper
- Prepare 1 tsp minced fresh garlic
- Make ready 1 Ragu Traditional
- Make ready 1 pints Ricotta (mix with 2 medium eggs)
- Prepare 1 packages Cheddar Cheese Block Crumbled
- Take 1 packages shredded mozzarella cheese
- Get 1/2 packages Fancy Shreds Mexican Blend Cheese
- Make ready 1 can diced tomatoes
Steps to make BgCtGal's 3 Meat N Cheese Lasagna:
- Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
- Add can of tomatoes, let cook down then add i jar a spaghetti sauce
- Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
- Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
- Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top
So that is going to wrap this up for this special food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!