Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, farmers market veggie lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Farmers Market Veggie Lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Farmers Market Veggie Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have farmers market veggie lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Farmers Market Veggie Lasagna:
- Get 3 cup chopped veggies of your choice
- Make ready 1/2 chopped onion
- Make ready 1 tbsp olive oil
- Take 1 egg
- Get 3 cup tomato sauce (or canned pasta sauce)
- Prepare 1 cup mozzarella cheese
- Prepare 2 tbsp minced garlic
- Get 1 cup ricotta cheese
- Take 2 cup leafy greens
- Prepare 12 whole grain lasagna noodles
Steps to make Farmers Market Veggie Lasagna:
- Saute onions and garlic over high heat until slightly tender
- Add veggies and saute until tender. Set aside.
- Whisk egg in ricotta and stir in greens
- Put a little sauce in a 9 x 13 inch pan
- Top with four noodles.
- Top with half the ricotta mixture, then half the veggies and 1 cup of sauce
- Top with noodles and repeat the layers.
- Finish with a third layer of noodles, the remaining sauce and the mozzarella.
- Cover and bake at 375° for 40 minutes. Remove foil and bake for 20 minutes more or until cheese is bubbly.
So that is going to wrap it up with this special food farmers market veggie lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!