Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, three cheese eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Three Cheese Eggplant Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Three Cheese Eggplant Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Prepare butter or margarine
- Get garlic powder
- Get Italian seasoning
- Make ready eggplants
- Get container of ricotta cheese
- Take shredded mozzarella cheese
- Get grated parmesan cheese
- Get eggs
- Take dried parsley
- Get or jar of your favorite sauce (15 ounces or so)
- Take salt and pepper to taste
Instructions to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
So that’s going to wrap it up for this exceptional food three cheese eggplant lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
