Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white gouda lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Gouda Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. White Gouda Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white gouda lasagna using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Gouda Lasagna:
- Prepare Gouda Alfredo
- Make ready butter
- Make ready flour
- Make ready salt
- Make ready of Smoked Gouda chopped
- Make ready milk or low fat milk
- Make ready white pepper (black if its all you have)
- Prepare Spinach/Turkey Layer
- Get butter
- Take red onion, finely minced
- Get garlic, minced
- Prepare ground turkey
- Make ready dried basil
- Prepare Italian seasoning
- Make ready (or one bag) fresh rinsed spinach
- Get Other individual layers
- Get shredded part-skim mozzarella cheese
- Get part skim ricotta
- Make ready whole-wheat lasagna noodles
- Prepare parmesan cheese
Steps to make White Gouda Lasagna:
- Preheat the over to 350°F. I always prepare the Alfredo and Turkey Spinach layers after turning on the over, otherwise I forget to preheat it.
- Alfredo: Melt butter-butter in saucepan over medium heat. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper. Bring to a boil, whisking; reduce heat and simmer, stirring occasionally, for 5 minutes add your smoked gouda stir till melted. Put aside (or on low covered).
- Turkey Spinach: Melt butter in a skillet. Add onions and garlic until tender. Add turkey, browning. Once brown, add seasonings and stir. By handful or so, combine spinach with turkey until wilted and covered in moisture and seasonings. Put aside (or on low covered).
- Time to layer! Grease your deep baking dish and put a layer of noodles on the bottom. (1) Cover with a layer of mozzarella cheese than turkeyspinach than Alfredo and end with noodles. (2) layer of ricotta cheese and than another layer of noodles. Repeat 1 and 2 until you are out of filling. You should have a layer of noodles on top, combine remaining mozzarella and Parmesan cheese and cover the top noodle… you can never have too much cheese :)
- Cover and bake for 45 minutes.
- Uncover and cook for 20 more minutes.
- Let rest and cool before serving.
So that is going to wrap it up with this exceptional food white gouda lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!