Skinny Lasagna Rolls
Skinny Lasagna Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skinny lasagna rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skinny Lasagna Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Skinny Lasagna Rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook skinny lasagna rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Skinny Lasagna Rolls:
  1. Get 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
  2. Get 1 (24 oz) jar marinara sauce (no sugar added)
  3. Take 1 tbsp olive oil
  4. Take 2 clove garlic, minced
  5. Get 6 cup baby spinach, loosely packed and chopped well
  6. Make ready 1 cup low-fat ricotta cheese
  7. Take 1 1/2 cup part-skim, shredded mozzarella
  8. Prepare 1/2 cup low-fat cottage cheese
  9. Prepare 1 egg white
  10. Prepare 1 tsp dried oregano
  11. Make ready 1 sea salt to taste
  12. Prepare 1/2 tsp black pepper
  13. Prepare 1/4 cup grated parmesan cheese
Steps to make Skinny Lasagna Rolls:
  1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
  2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
  3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
  4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
  5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

So that is going to wrap this up with this exceptional food skinny lasagna rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!