Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this recipe, we have to first prepare a few components. You can cook lasagna using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Take 1 lb Sweet Italian sausage
- Prepare 3/4 lb Lean ground beef
- Prepare 1/2 cup Minced onions
- Make ready 2 clove Garlic (crushed)
- Prepare 1 can Crushed tomatoes
- Prepare 2 can Tomato paste
- Prepare 2 can Tomato sauce
- Get 1/2 cup Water
- Prepare 2 tbsp White sugar
- Get 1 1/2 tsp Dried basil leaves
- Take 1/2 tsp Fennel seeds
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp Salt
- Prepare 4 tbsp Chopped fresh parsley
- Get 12 Lasagna noodles
- Get 16 Ricotta cheese
- Make ready 1 Egg
- Prepare 1/2 tsp Salt
- Get 3/4 lb Sliced mozzarella cheese
- Prepare 1/4 tsp Ground black pepper
- Get 3/4 cup Grated cheese
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- In a big pot, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tbs of salt, pepper, and 2 tbs parsley. Simmer,covered for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 tsp salt
- Preheat oven to 375°F (190 degrees c)
- To assemble, spread 1 1/2 cups if meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles length wise over meat sauce. Spread with one hold of the ricotta cheese mixture. Top with a third mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil doesn't touch the cheese
- Bake in preheated oven for 25 minutes, remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
