Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagna using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 1 lb sweet Italian sausage
- Get 3/4 lb ground beef
- Make ready 1/2 cup minced onion
- Take 2 clove crushed garlic
- Take 28 oz can crushed tomato
- Prepare 12 oz can tomato paste
- Get 13 oz can tomato sauce
- Take 1/2 cup water
- Prepare 2 tbsp white sugar
- Prepare 1 1/2 tsp dried basil leaves
- Make ready 1/2 tsp fennel seeds
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 4 tbsp parsley
- Prepare 12 Lasagna noodles
- Take 16 oz ricotta cheese
- Take 1 egg
- Prepare 1/2 tsp salt
- Take 3/4 lb sliced mozzarella cheese
- Prepare 3/4 cup parmesean cheese
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap it up with this exceptional food lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
