Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and eggplant pasta-less lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.
Chicken and Eggplant Pasta-less Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken and Eggplant Pasta-less Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- Get chopped chicken breasts
- Take eggplant slices
- Make ready ricotta cheese
- Get tomato sauce
- Take diced onion
- Take diced mushrooms
- Get garlic sliced
- Prepare olive oil
For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Cashew cheese and savory grass-fed ground beef fill this eggplant lasagna. We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal.
Instructions to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
Drain and pat dry with paper towels. Cook and stir ground beef in a skillet over medium heat until Jorge's Pasta-less Eggplant Lasagna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible.
So that is going to wrap it up for this special food chicken and eggplant pasta-less lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
