Lentil Lasagna
Lentil Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentil Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lentil Lasagna is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Lasagna:
  1. Get No boil lasagna noodles, dry
  2. Get Béchamel
  3. Get 2-3 tbsp margarine
  4. Make ready 1/2 cup AP flour
  5. Make ready 1 L soy milk
  6. Take To taste: salt, pepper, nutmeg
  7. Take Lentil Bolognaise Sauce
  8. Prepare 1 tbsp olive oil
  9. Take 1 onion, diced
  10. Make ready 4 cloves garlic, crushed
  11. Prepare 1/4 red wine
  12. Get 600 g tomato sauce, unseasoned
  13. Get 3/4 cup water (adjust quantity)
  14. Get 3/4 cup red lentils, dry
  15. Get 2 tsp sugar or to taste
  16. Prepare Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
  17. Make ready Splash soy sauce
  18. Make ready Splash balsamic vinegar
Steps to make Lentil Lasagna:
  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)

So that is going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!