Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea lasagna pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea Lasagna Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Get 1 box bowtie noodles
- Get 1 can Chickpeas
- Get 1 can diced tomatoes (drained)
- Make ready 1 can tomato sauce
- Take 1 can sliced olives (optional)
- Take 2 Tbs butter
- Make ready 1 cup shredded cheese
- Take 1/4 cup parmesan cheese
- Prepare 1/2 chopped onion
- Make ready 3 cloves garlic
- Get 1/2 Tbs Italian herbs
- Get 1 tsp salt
- Get 1/2 Tbs onion powder
- Take 1/2 Tbs garlic powder
- Prepare 1/2 Tbs Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that is going to wrap it up for this special food chickpea lasagna pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!