Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the pampered chef: mexican chicken "lasagna". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Last night was Cinco de Mayo and I went live making a family favorite, Mexican Chicken Lasagna! I also tried my hand at making a margarita for. Microwave Mexican Chicken Lasagna in the Deep Covered Baker!
The Pampered Chef: Mexican Chicken "Lasagna" is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Pampered Chef: Mexican Chicken "Lasagna" is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook the pampered chef: mexican chicken "lasagna" using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Pampered Chef: Mexican Chicken "Lasagna":
- Get Cream Cheese
- Prepare lightly packed fresh cilantro leaves, chopped
- Take (8 oz) shredded Monterey Jack cheese, divided
- Prepare (28 oz) enchilada sauce
- Get (6-in.) corn tortillas
- Prepare diced or shredded cooked chicken
- Make ready chopped onion
- Make ready Additional chopped fresh cilantro leaves (optional)
Mexican Chicken Lasagna recipe: A fun twist on lasagna starts with enchilada sauce and corn tortillas. To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in casserole pan overlapping if necessary. Easy Chicken Chicken Recipes Poultry Easy Main Dish Main Dish Mexican Chicken Italian How to Cook Lasagna Beans and Legumes Cinco de Mayo. Mexican Chicken Lasagna Recipe. by CookEatShare Cookbook.
Instructions to make The Pampered Chef: Mexican Chicken "Lasagna":
- Place cream cheese in a medium size bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well. Spread 2/3 cup of enchilada sauce over bottom of an 8x8 (2qt) baking dish. Pour remaining enchilada sauce into large bowl; set aside.
- To assemble lasagna, dip four tortillas into enchilada sauce in large bowl and arrange over sauce in baking dish using tongs, overlapping if necessary. Scoop half of the cream cheese mixture over tortillas, spread evenly. Top with one cup of the chicken and one-third of the onion. Repeat layers one time. Dip remaining four tortillas into sauce and arrange over second layer. Top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Microwave, covered, on HIGH 12-15 minutes or until center is hot. Let stand 10 minutes. Sprinkle with additional chopped cilantro.
- Nutrients per serving: Calories 390, Total Fat 22g, Saturated Fat 10g, Cholesterol 105mg, Carbohydrate 25g, Protein 26g, Sodium 710 mg, Fiber 2g
Mexican Lasagna Flour Tortillas Chicken Recipes. Mexican Lasagna with Chicken and Black BeansThe Lemon Bowl. Uncle Will's Mexican LasagnaThe Naptime Chef. Layer lasagna sheet in a wide oven proof dish, pour white sauce and add a layer of mince meat. Repeat the layers so that all the sauce, mince meat and lasagna sheets are layered up.
So that’s going to wrap it up for this special food the pampered chef: mexican chicken "lasagna" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
