Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole grain lasagna sheets. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Grain Lasagna Sheets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Whole Grain Lasagna Sheets is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole grain lasagna sheets using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Grain Lasagna Sheets:
- Get whole grain flour. Bread flour best
- Take eggs
- Get salt
- Make ready water
Instructions to make Whole Grain Lasagna Sheets:
- Mix all in food processor or kitchen aid mixer until dough looks smooth. Add more water if too dry, or flour if too wet. The final dough should feel dry to the touch.
- Use a hand pasta machine to make the lasagna sheets.
- Boil for 5 minutes. Use olive oil to keep the sheets from sticking together. Use for your lasagna.
- Layer your lasagna how you would like. Here is my version.
So that’s going to wrap this up with this special food whole grain lasagna sheets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
