Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie lasagna š š±. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Lasagna š š± is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Lasagna š š± is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie lasagna š š± using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Lasagna š š±:
- Get Spinach
- Prepare Mushrooms
- Take Mozarella (or other cheese of choice)
- Prepare Cottage cheese
- Prepare Lasagna pasta
- Prepare Canned diced tomatos (or fresh tomatoes)
- Make ready garlic
- Make ready Basil (fresh or dried)
- Make ready Olive oil
- Prepare Salt
- Get Pepper
Instructions to make Veggie Lasagna š š±:
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
- Preheat the oven on 180Ā°C.
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food veggie lasagna š š± recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!