Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock-pot classic lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock-Pot Classic Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crock-Pot Classic Lasagna is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Classic Lasagna:
- Make ready 1 lb ground beef (or with half/half Italian sausage)
- Get 1 onion (chopped)
- Prepare 3-5 cloves garlic (minced)
- Take 2 (24 oz) cans seasoned spaghetti sauce
- Make ready 2 cups ricotta cheese
- Take 1/4 cup parmesan
- Take 2 1/2 cups mozzarella cheese
- Take 1 egg
- Get lasagna noodles
- Get salt&pepper
Instructions to make Crock-Pot Classic Lasagna:
- Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours.
- Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella.
- In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella.
- Cook low for 4 hours
- Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture.
So that is going to wrap it up with this exceptional food crock-pot classic lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!