Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, crock-pot vegetable lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crock-Pot Vegetable Lasagna is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Get 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Prepare 1 egg
- Take 1/2-1 cup parmesan
- Take 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Make ready salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
