Lasagna Roll
Lasagna Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagna roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lasagna Roll is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna roll using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Roll:
  1. Prepare lasagna strips
  2. Prepare ground beef
  3. Make ready tomato sauce
  4. Prepare fennel seed,
  5. Prepare shredded part-skim mozzarella cheese, divided
Instructions to make Lasagna Roll:
  1. Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
  2. Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
  4. Serve it

So that is going to wrap this up for this exceptional food lasagna roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!