Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Lasagna is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lasagna:
- Take 1 big eggplant
- Prepare 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Make ready 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Prepare 1 tsp garlic powder
- Take 1/4 cup olive oil
- Make ready Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
