Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. We call this enchilada lasagna, you could call it quesadilla casserole too. Easy enchilada lasagna over and over again!
Enchilada Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Enchilada Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Lasagna:
- Get Ground Meat (I use turkey)
- Prepare Flour Tortillas
- Get Taco Seasoning
- Prepare 8 oz Mexican Shredded Cheese
- Prepare Sour Cream
- Get 10 oz Enchilda Sauce
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. I do like traditional enchiladas better, but this receipe is great for during the week. This thing was something I could make.
Instructions to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Keyword: Bean and Veggie Enchilada Lasagna. Warning: This Mexican spin on lasagna is extremely messy. But we promise it's worth it. You'll want to scrape clean because the enchilada sauce is that good.
So that is going to wrap it up for this special food enchilada lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
