Brad's white lasagna
Brad's white lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's white lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's white lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Brad's white lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's white lasagna:
  1. Get For the filling
  2. Prepare 4 lbs boneless chicken breast, cut into bite sized cubes
  3. Take 1 tbs oil
  4. Get 1 lg shallot, minced
  5. Prepare 1 tbs minced garlic
  6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
  7. Take 1/4 tsp rosemary and smoked paprika
  8. Get 5 Oz baby spinach, chopped
  9. Get 1/4 cup marsala cooking wine
  10. Make ready 32 Oz ricotta cheese
  11. Prepare 3 cups shredded mozzarella
  12. Make ready 3 cups shredded Italian blend cheese
  13. Make ready 2 jars garlic Alfredo sauce
  14. Prepare 1 jar parmesan Alfredo sauce
  15. Take Other ingredients
  16. Get 1 lb lasagna noodles
  17. Make ready 2 tbs tomato chicken granulated bouillon
  18. Get Italian bread crumbs
  19. Take Loaf sourdough french bread

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Steps to make Brad's white lasagna:
  1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
  2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
  3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
  4. Drain and rinse well with hot water.
  5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
  6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
  7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
  8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
  9. When done remove from oven and serve with warmed bread. Enjoy.

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