Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach banana holiday lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peach Banana Holiday Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Get 1 egg, lightly beaten
  3. Make ready 1 cup cheddar cheese, grated
  4. Get 1/2 cup cream cheese
  5. Make ready 1/4 cup white sugar
  6. Get 1 teaspoon vanilla extract
  7. Get 1 can peach halves, drained and cubed
  8. Take 4 pieces bananas, sliced
  9. Make ready 1/4 syrup from canned peaches
  10. Get for the topping:
  11. Take 1/3 cup all-purpose flour
  12. Make ready 1/3 cup brown sugar
  13. Take 1/4 cup cashew nuts, toasted and chopped
  14. Prepare 1/2 teaspoon ground cinnamon
  15. Take 1 dash ground nutmeg
  16. Take 3 tablespoons butter
  17. Get for sour cream:
  18. Prepare 3/4 cup Alaska Crema
  19. Make ready 3 tablespoons maple syrup
  20. Make ready 1/2 teaspoon lemon juice
Instructions to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that’s going to wrap it up with this special food peach banana holiday lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!