Lasagna stuffed shells
Lasagna stuffed shells

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lasagna stuffed shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna stuffed shells is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lasagna stuffed shells is something that I have loved my entire life.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional Lasagna Stuffed Shells. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe.

To begin with this recipe, we must prepare a few components. You can cook lasagna stuffed shells using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagna stuffed shells:
  1. Prepare large shell Noodles
  2. Make ready ground beef
  3. Get water
  4. Make ready taco seasoning
  5. Get ragu pasta sauce
  6. Prepare olive oil
  7. Make ready broccoli
  8. Prepare mushrooms
  9. Make ready onion
  10. Make ready salt
  11. Prepare sundried tomato seasoning
  12. Take garlic
  13. Prepare cottage cheese
  14. Make ready parmesan cheese

EASY LASAGNA RECIPE WITH BECHAMEL SAUCE Tasty food recipes for dinner to make at home. These delicious lasagna stuffed shells are great to serve for dinner. The shells are stuffed with ricotta and mozzarella cheese, parsley, parmesan cheese and egg.

Instructions to make Lasagna stuffed shells:
  1. Bring a pot of water go a boil. Add noodles, only cook took all dente.
  2. Dice mushrooms, onions and broccoli to your liking, (I chopped them really small so the kids wouldn't notice them. ) and they fit in the shells better.
  3. In sauce pan fry ground beef, Add about 1/2 cup of water, Olive oil, taco seasoning, 1/2 the ragu, Sun-dried tomato seasoning, garlic, mushrooms, onions, broccoli and 1/4 cup parmesan cheese
  4. Stuff the bottom of the large shells with cottage cheese, then ground beef mixture to fill the rest
  5. Place the rest of the ragu sauce in large casserole dish, Add stuffed shells over top. Then add the rest of the parmesan cheese over top. Cover and put in the oven.

You can use cottage cheese in place of. This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet). Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box.

So that’s going to wrap it up for this exceptional food lasagna stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!