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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and lasagna noodle roll ups labor day. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes! It's one that I love enough that I'll serve it to company.

Cabbage and Lasagna Noodle roll ups Labor Day is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cabbage and Lasagna Noodle roll ups Labor Day is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:

1. Take Wraps———
2. Take 8 ounces lasagna pasta noodles
3. Make ready 1 large head of cabbage
4. Take Filling——-
5. Get 1 teaspoon salt
6. Take 1 teaspoon dill weed
7. Prepare 2 cup cooked rice
8. Prepare To taste ground black pepper
9. Get 1/2 teaspoon onion powder
10. Prepare 1 teaspoon ground paprika
11. Take 1-1/2 pound ground beef
12. Make ready 1/2 teaspoon granulated garlic powder
13. Get 2 large eggs
14. Get 1/2 cup panko breadcrumbs
15. Make ready 2 tablespoons melted butter
16. Prepare 1/4 cup buttermilk
17. Take Cheeses———-
18. Get 1/3 cup grated parmesan cheese
19. Take 1 cup shredded mozzarella cheese
20. Get Sauce————
21. Take 15 ounce tomato sauce
22. Take 1/2 teaspoon salt
23. Make ready 1/2 teaspoon granulated garlic powder
24. Take 2 teaspoon grated parmesan cheese
25. Prepare 1 medium green onion sliced
26. Get 1-1/2 tablespoons extra Virgin olive oil
27. Prepare 2 teaspoon sugar
28. Take 1/2 teaspoon basil
29. Make ready Blanching———–
30. Get As needed salt
31. Take As needed water
32. Get Garnish———
33. Prepare 1/4 cup parsley flakes

In a large skillet over medium heat, heat oil. This is such an amazingly good meatless recipe! I was surprised that I didn't miss the actual lasagna noodles. The zucchini was perfectly cooked and tasted.

Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:

1. Preheat oven 400 degrees Fahrenheit
2. Cut the hard part of stem off the head of cabbage.
3. Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
4. Melt the butter and add to breadcrumbs along with the buttermilk.
5. Mix breadcrumbs with the rice, meat, egg, and spices.
6. Roll a leaf with some of the meat mixture. Set aside and repeat.
7. Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
8. Set in a pan.
9. Make the sauce starting by frying the onion in oil till soft.
10. Add the rest of the sauce ingredients. Simmering for 20 minutes.
11. Pour the sauce over the noodles add cheeses.
12. Bake in oven uncovered 40-45 minutes till done.
13. Let rest 15 minutes covered add the garnish and serve.
14. I hope you enjoy!
15. Optional without pasta
16. Optional without pasta

Swap out lasagna noodles with zucchini strips for a low-carb dinner option. Before I enter into a deep research and development phase, I'm going to make these zucchini lasagna roll-ups from Damn Delicious and call it inspiration. In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked. To bake, let thaw in the refrigerator during the day. Instead of traditional lasagna noodles I opted for thinly sliced eggplant to add more veggie power and keep these babes gluten free!

So that is going to wrap it up for this exceptional food cabbage and lasagna noodle roll ups labor day recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!