Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lasagna is something which I’ve loved my whole life.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Make ready Olive oil
- Make ready 1/2 onion, chopped
- Prepare 4-5 cloves garlic, minced
- Take to taste Italian seasoning
- Get to taste Salt & pepper
- Get 2 x 24 oz jar pasta sauce
- Get 1 egg
- Prepare 15 oz jar ricotta cheese
- Get 1/2 c grated parmesan cheese
- Make ready 1 small bunch fresh parsley, chopped (about 1/4 cup)
- Get 2-3 c shredded mozzarella
- Take 12 lasagna noodles
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Instructions to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
