Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crock-Pot Vegetable Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Take 1/4-1/2 cup zucchini (very small dices)
- Get 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Prepare 1 egg
- Take 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Prepare 3 cloves garlic (minced)
- Take salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that is going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
