Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea lasagna pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea Lasagna Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chickpea Lasagna Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea Lasagna Pasta:
- Make ready bowtie noodles
- Take Chickpeas
- Make ready diced tomatoes (drained)
- Get tomato sauce
- Make ready sliced olives (optional)
- Make ready butter
- Make ready shredded cheese
- Get parmesan cheese
- Prepare chopped onion
- Get garlic
- Make ready Italian herbs
- Make ready salt
- Make ready onion powder
- Get garlic powder
- Take Italian parsley
Steps to make Chickpea Lasagna Pasta:
- Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
- Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
- Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
- Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
So that is going to wrap it up with this exceptional food chickpea lasagna pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!