Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker turkey and sausage lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Turkey and Sausage Lasagna is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Turkey and Sausage Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Prepare Ground Turkey
- Take roll pork sausage
- Make ready stewed tomato (Italian style)
- Take Pasta Sauce (with basil)
- Get no boil lasagna noodles
- Prepare Provolone cheese
- Make ready Shredded italian style cheese (mix of cheeses)
Instructions to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
So that’s going to wrap it up with this exceptional food slow cooker turkey and sausage lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!