Cheese bread (Pão de queijo)
Cheese bread (Pão de queijo)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheese bread (pão de queijo). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pão de queijo, which means "cheese bread" in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan. Cheesy bread doesn't get any easier than pao de queijo, gluten-free Brazilian rolls that are semi-crispy on the outside, with a cheesy, chewy, almost hollow center.

Cheese bread (Pão de queijo) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheese bread (Pão de queijo) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese bread (Pão de queijo):
  1. Take 1 kg sour manioc starch flour
  2. Take 1 cup milk
  3. Take 1 cup water
  4. Prepare 1 cup canola oil
  5. Prepare 1 kg grinded cheese
  6. Prepare 6 eggs
  7. Get 1 tbsp salt

About Pão de Queijo, if it's ok, I want to add some tips, first and most important: don't use cheddar. This treat originally uses a salty cheese called Minas Cheese, you can substitute it using parmesan - the taste will be more similar. Pão de queijo are essentially a version of French gougères. Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a time.

Steps to make Cheese bread (Pão de queijo):
  1. Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
  2. Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
  3. Add the cheese (now the dough should not be more stick, should be the point of modeling).
  4. Taste the dough to see the amount of salt will be required, it would be a little bit salt.
  5. After the roll the dough in balls of 1.5 inches diameter each.
  6. Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
  7. Bake for 30 minutes. They should look little brown

Also like gougères, the end result is a tray of crispy, hollow puffs. Brazilian Cheese Rolls (Pão de Queijo) at Home! Elise of Simply Recipes posted her Pão de Queijo recipe, I was so excited to finally make my own Brazilian Cheese Bread but I was pregnant then and followed a very strict diet that precluded me from eating cheese. Anyway, time flies and now that Baby G is here, I am sort of on a cheese binge these days. Pão de queijo (brazilian cheese bread) is a typical product of Minas Gerais state and I'm so glad so many people in the world now can taste it as the original one.

So that’s going to wrap it up with this exceptional food cheese bread (pão de queijo) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!