Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple walnut financier (sweet desserts). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe! I did not add the water, since I never add water to fruit crisp recipes.
Apple Walnut Financier (Sweet desserts) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Apple Walnut Financier (Sweet desserts) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have apple walnut financier (sweet desserts) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Walnut Financier (Sweet desserts):
- Get 4 tbsp walnut with almond paste
- Make ready 1 apple sliced
- Get 4 tbsp sugar
- Take 2 tbsp refined flour
There are two ways to serve this apple walnut cake recipe. You can either serve it after a filling dinner or you can serve it over breakfast. You get a taste of apples and nuts in this moist and flavorful cake recipe. I tinkered with a plain apple cake recipe to create this moist, delicious winner.
Steps to make Apple Walnut Financier (Sweet desserts):
- Preheat oven to 200°C - After Put walnut paste in a bowl. Add sugar and whisk usin and electric beater.
- Add butter and whisk till fluffy. Add flour and mix well.and Put the batter in a baking tray and place one slice of apple in the center of the prepared moulds.
- Bake the financiers in the preheating oven for 15-20 minutes.
- Serve it with espresso.
The result: old-fashioned goodness with a heavenly aroma! This cake is the perfect fall treat or holiday dessert, but it's also great as a special breakfast or brunch item. —Lisa Speer, Palm Beach, Florida First up, we have a traditional apple dessert—apple pie. A double crust on this pie seals in the apples' natural juices as the pie bakes for full-on apple flavor. Tossing the apples with apple juice keeps them from browning as you peel and slice them, and it adds a boost of apple flavor. Walnut & almond muesli with grated apple..
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