bread wrapped brie
bread wrapped brie

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread wrapped brie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wrap a wheel of crowd-favorite brie cheese in crescent dough for the easiest (and most delicious) party appetizer you'll ever make during the holidays. The combination of melty cheese and flaky pastry is one even the picky eaters can't turn down. Cut the Brie into small pieces and add to the butter mixture.

bread wrapped brie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. bread wrapped brie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bread wrapped brie using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make bread wrapped brie:
  1. Take 1 roll of refrigderated bisquits
  2. Make ready 1 wheel of brie
  3. Take 3 tbsp strawberry jam or cranberry sauce

Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice off the top third of the bread boule and set aside. Place the Brie wheel in the center of the bread and cut around to "trace" the outline of the Brie in. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese.

Instructions to make bread wrapped brie:
  1. preheat oven to 350'
  2. take bisquits out of package and place side by side and press together flattening them.
  3. place wheel of brie in the center and the jam or sauce on the brie. pull up sides of bread around the brie and place in the oven and cook about 15-20 minutes or until the bread is completely cooked.
  4. let sit about 10-15 minutes then serve with wine, fruits, or crackers.

Replace bread top; brush outside of bread with remaining oil. Serve with toasted baguette, grapes and reserved bread. Place brie in the center of the sheets and top with raspberry preserves. Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.

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