Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something that I have loved my whole life. They are fine and they look fantastic.
Then measure chickpea chunks with a help of a tablespoon. Cook until golden on both sides. Then rest them on the kitchen paper to absorb any excess oil.
To begin with this recipe, we have to prepare a few components. You can have spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Prepare 1/2 cup chopped thawed frozen spinach
- Make ready 1-15 oz can of chickpeas drained and rinsed
- Make ready 5 Garlic cloves minced
- Prepare 1 cup Feta cheese
- Take 1 tsp. Cumin
- Take 1 Tblsp kosher salt
- Prepare 3 Tblsp olive oil
- Prepare 1/2 cup Panko bread crumbs
- Take 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready Burger rolls
- Get 1/4 cup flour
- Take 1/2 cup fresh baby spinach
- Make ready Lemon Tahini Dressing
- Make ready 1/2 cup lemon juice
- Prepare 1 Tblsp of Crushed garlic
- Prepare 1 tsp onion powder
- Make ready 1 tsp paprika
- Prepare 3 Tblsp tahini
- Make ready 1 tsp salt and black pepper
To serve: Arrange the pumpkin on a serving platter and spoon over the spinach and chickpeas. Drizzle with the yoghurt dressing and scatter. Simple green salad with protein rich chickpeas and creamy lemon tahini dressing is one of my favorite vegan salad recipes to throw together in a This simple green salad includes chickpeas, tomatoes, shallot and delicious creamy lemon tahini dressing for a quick and easy vegan salad. tahini date dressing spinach salad — Cardamom and Tea.
Steps to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
Tahini lemon sauce has a way of taking over my whole life. Whenever I'm throwing Stop hiding cauliflower in smoothies and let it act as the star with this Roasted Cauliflower Salad with Lemon, Pomegranate, and Feta with Tahini Dressing. Dust your hands with flour Combine all the dressing ingredients and season to taste. Add a little olive oil if you want a looser consistency. These LEAN juicy spinach feta turkey burgers are loaded with oats, spinach, egg whites, and feta cheese.
So that is going to wrap it up with this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
