Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marmite quorn “chicken”. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marmite Quorn “Chicken” is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Marmite Quorn “Chicken” is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have marmite quorn “chicken” using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Marmite Quorn “Chicken”:
- Prepare cubes Chicken or Quorn
- Get 1 tbsp Marmite
- Make ready 1 tbsp Honey
- Take 1 tbsp Soy Sauce
- Make ready 2-3 tbsp Water
- Make ready Oil
- Get Black pepper, Sesame seeds (optional)
Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract. Do not add more than required as it has a strong flavour. Mix well all over chicken pieces.
Instructions to make Marmite Quorn “Chicken”:
- Stir fry meat in pan and sauce till it thickens. Turn off fire.
Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown. Glazed Marmite & Honey Chicken With Lemony Potatoes. Make sure the chicken pieces are dried well with paper towels and season them all over with salt and pepper. Meat free chicken flavour Fillets made with Mycoprotein™ Mycoprotein™ is a nutritious form of quality protein, naturally low To discover lots of Quorn recipes and to explore the whole range, simply visit.
So that is going to wrap it up with this exceptional food marmite quorn “chicken” recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
