Chocolate Tiaras for Cakes
Chocolate Tiaras for Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate tiaras for cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Tiaras for Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Tiaras for Cakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate tiaras for cakes using 4 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tiaras for Cakes:
  1. Take 1 bar White chocolate
  2. Take 1 Colored dragées
  3. Prepare 1 for the piping bag Parchment paper
  4. Get 1 any size you want A can
Steps to make Chocolate Tiaras for Cakes:
  1. Refer toto make a piping bag for the chocolate. Melt the chocolate in a double boiler or a bowl suspended over hot water. If you want to temper the chocolate, see. - - https://cookpad.com/us/recipes/148673-chocolate-decorations - https://cookpad.com/us/recipes/143909-character-cake-chocolate-decoration-plate-kitty
  2. Draw a design on paper. (I used a picture of a tiara I saw online as reference to draw one that was easy to make.) Draw it on piece of parchment paper with a felt-tip pen.
  3. Turn the paper over, and tape it around a can. (Stabilize the can by crumbling up a piece of foil underneath it.)
  4. If you add feet to the tiara, you can use them to stabilize it on top of the cake later.
  5. Pipe the chocolate out rather thickly (if the lines are too thin they will break). Clean up the ends of the chocolate lines with a bamboo skewer. You can fix any bits that stray out of the lines with a skewer too.
  6. After piping out half of the tiara, place dragées on it using tweezers. When the weather is cold as it was when I made this (in November), the chocolate hardens rather quickly.
  7. If you turn the side of the can with the chocolate piped on it up before you start piping or putting the dragées on, the chocolate is less likely to drip, and the dragées are easier to put on.
  8. Freeze the tiara can and all. Take the tiara off the can, and store it in a plastic container in the freezer. Handle the tiara at all times with your tweezers.
  9. Example 1: Note: Adjust the size of the tiara to the size of your cake (so that it's well balanced).
  10. Example 2: I made this for my second son's birthday cake. I stuck the paper pattern on the tin I used to bake the cake, and made two tiaras at a time and stuck them on to look like lace.
  11. Example 3: This is a birthday cake I made to order. (The banner says "Happy Birthday".)
  12. Example 4: I made this as a wedding cake for a couple.
  13. This is another birthday cake made for my son the year after the one above. I made the banner a bit more decorative.
  14. Here's another example!
  15. The cake used as a base here is"Chocolate Mousse Cake". - - https://cookpad.com/us/recipes/155172-chocolate-mousse-cake-for-a-special-day

So that is going to wrap it up for this exceptional food chocolate tiaras for cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!