Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get spinach
- Make ready Spinach seasoning
- Prepare honey
- Prepare toasted sesame seeds
- Make ready soysauce
- Prepare sesame oil
- Take ground garlic
- Prepare Sriracha mayo
- Make ready mayonnaise
- Prepare sriracha sauce
- Prepare 1 poached egg
- Make ready 1 bagel (toasted)
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. Poached egg & spinach at waitrose.com.
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. The sunny egg yolks seep from ivory whites onto a bed of emerald spinach, creating a picture-perfect work of art. You'll love this poached egg recipe. The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings.
So that is going to wrap it up with this special food poached egg on sriracha mayo, toasted bagel and korean spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
