French Chocolate Macarons
French Chocolate Macarons

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french chocolate macarons. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

French Chocolate Macarons is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. French Chocolate Macarons is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook french chocolate macarons using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Chocolate Macarons:
  1. Prepare 2 cup powdered sugar
  2. Prepare 1 cup almond flour/meal, sifted
  3. Take 3 tbsp cocoa powder
  4. Take 1/4 tsp salt
  5. Make ready 3 large egg whites
  6. Take 1/2 tsp cream of tartar
  7. Get 3 tbsp baker's sugar
Steps to make French Chocolate Macarons:
  1. Preheat oven to 310°F. Allow eggs to warm to room temperature.
  2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
  3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
  4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
  5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
  6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
  7. Bake at 310°F for approximately 15 minutes.

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