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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vegetables with grilled garlic bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I am Reba, your home chef from Reba's Kitchen. I am very excited today to bring to you a recipe which is my healthy innovation that can be a. Baked Vegetable is a slightly modified version of veg au gratin, colourful veggies is mixed into white sauce, topped cheese with garlic bread.

Baked vegetables with grilled garlic bread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked vegetables with grilled garlic bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked vegetables with grilled garlic bread using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetables with grilled garlic bread:

1. Prepare baked vegetables:
2. Prepare chopped cauliflower
3. Take chopped carrot
4. Take chopped French beans
5. Make ready peas
6. Get onion chopped
7. Make ready Salt
8. Make ready black pepper powder
9. Prepare white sauce:
10. Take maida
11. Prepare butter
12. Make ready Salt
13. Take black pepper powder
14. Take oregano
15. Prepare red chilli flakes
16. Get milk
17. Make ready cheese slices
18. Make ready grated processed cheese
19. Make ready garlic bread:
20. Prepare butter
21. Take garlic
22. Prepare pizza pasta seasoning
23. Take oregano
24. Take chilli flakes

Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven. Many people use their own oven at home, set at a. For the best veggie burgers, grilled vegetable mains, and meat-free side dishes, look no further than these summery vegetarian grilling recipes. Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant meal in the backyard.

Instructions to make Baked vegetables with grilled garlic bread:

1. To prepare this delicious recipe, wash and finely chop all the vegetables.
2. In a large container, boil the water and add the cauliflower, carrot, beans and peas to it. Boil until the veggies become tender.
3. Next, heat some oil in a pan over a medium flame and saute the chopped onion for 2-3 minutes. Now add the boiled vegetables and saute them. Add salt and pepper to it with some oregano.
4. For white sauce, heat butter in a pan and put maida into it. Sauté for some time and then add milk to it. Stir continuously so that there are no lumps.
5. Season with salt, pepper and oregano.
6. Add the sauteed veggies on the white sauce and mix well. Pour it into a baking tray and Sprinkle the grated cheese over the vegetables.
7. Bake at 180 degree C till you get a golden crust.
8. For the garlic bread, mix all the ingredients together in a bowl and microwave it for 1 min.
9. Now on a grilling pan, brush the bread with garlic butter and grill till crisp.
10. Serve hot.

This savory Grilled Vegetable Flatbread will please all vegetarians and non-vegetarians alike. Made with yeast, the flatbread is thick and fluffy with a light crumb. Place the eggplant, bell peppers, onions, tomatoes, and garlic on a baking tray lined with aluminum foil and drizzle with olive oil. Keep these leeks cooking to the point where they almost look burnt. A well-charred exterior means the interiors will be Have everyone pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner.

So that’s going to wrap this up for this special food baked vegetables with grilled garlic bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!