Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, banana bread with cheesecake filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheesecake-filled Banana Bread. featured in Cream Cheese Recipes. Pour the remaining banana batter on top of the cream cheese filling. If you love cheesecake, this bread will rock your world.
Banana Bread with Cheesecake Filling is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Banana Bread with Cheesecake Filling is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Make ready large overripe bananas, mashed
- Make ready unsalted butter, melted and slightly cooled
- Prepare brown sugar
- Prepare large egg, at room temperature
- Make ready vanilla extract
- Get baking soda
- Take ground cinnamon
- Prepare salt
- Get all purpose flour
- Make ready Cheesecake Layer :
- Get cream cheese, softened to room temperature
- Prepare granulated sugar
- Prepare large egg, at room temperature
- Get vanilla extract
- Take all purpose flour
The cream cheese filling is swirled into the batter just before baking for easy assembly. For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until. This Banana Bread Cheesecake Bars recipe is the best of two worlds- Banana bread and cheesecake with a chocolate topping. Drag the tip of a knife through the cheesecake filling to marble it into the banana cake batter.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
These banana bread cheesecake cups are made gluten free AND dairy free. They're so easy to make and are such a delicious bite sized banana dessert! Using a simple mix for the banana bread bottom and a no bake banana cheesecake filling, these little cups come together in no time. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.
So that is going to wrap it up with this exceptional food banana bread with cheesecake filling recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
