Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley
Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese stuffed bread sticks w/ garlic butter and parsley. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley. You can make these bite size for a great snack or appetizer. Makes different amounts, depending on how big or small you make them.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheese stuffed bread sticks w/ garlic butter and parsley using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
  1. Get 1 loaf frozen bread dough, thawed
  2. Make ready 1 packages string mozzarella cheese
  3. Get 1 tbsp garlic powder
  4. Get 1 tbsp chopped parsley
  5. Take 1/2 stick unsalted butter, melted

These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles! Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame.

Steps to make Cheese Stuffed Bread Sticks w/ Garlic Butter and Parsley:
  1. Preheat oven to 350°F.
  2. Cut the loaf of thawed bread dough into ever how many sticks you want make. Cut about 2 inch pieces.
  3. Roll each piece of dough on lightly floured surface until a little longer than the stick of string cheese.
  4. Place a stick of cheese in the middle of dough and fold over. Pinch together and seal edges well. Fold ends around cheese and pinch together to seal.
  5. Make sure all edges are sealed well. Roll each piece lengthwise and slightly roll like you would to make pretzels. This seals the edges good and forms a smooth shape.
  6. Make sure ends are pinched well and pinch them to oval shape after rolling.
  7. Place on greased cookie sheet and let rise for 30-45 minutes.
  8. Mix together butter, parsley and garlic powder. You can also just soften butter and use as a spread if you like.
  9. After dough has risen, brush with butter to coat well. Bake for 25-30 minutes or until as brown as you like them.
  10. While still hot, spread or drizzle melted butter over bread sticks again.
  11. Serve hot with pizza, marinara, or spaghetti sauce heated if desired.
  12. You can also use homemade dough or pizza dough if you like.

This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. It is easy to make, chesse-y, and the perfectContinue Reading Parsley or basil — You can make this without fresh herbs, but for the prettiest and tastiest bread, we like to add a handful of chopped fresh parsley to the garlic-butter mixture. Cheese — For the most decadent garlic bread, we love to add shredded mozzarella or parmesan cheese to garlic butter mixture. Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices. Remove the foil and serve with marinara.

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