Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh fried mozzarella sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh fried mozzarella sticks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fresh fried mozzarella sticks is something that I have loved my whole life.
Hello friends, Today's recipe is fried mozzarella ball/sticks. Coat each mozzarella stick with flour, then shake off excess flour. Once done, sit aside on a paper toweled plate to drain excess oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fresh fried mozzarella sticks:
- Make ready Fresh Mozzarella sticks (ea. cut 2" by 1/2")
- Prepare Slices of sourdough bread
- Prepare Grape seed oil for pan frying
- Make ready Whole milk
- Prepare Flour
- Take Egg
- Prepare salt
- Prepare Pepper fresh ground
- Prepare Onion powder
- Take Garlic Powder
- Get Italian seasoning
Fried Mozzarella sticks aren't a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary! Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Mozzarella sticks may be served with tomato, ketchup, or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. Healthy mozzarella sticks are made possible with this air fryer recipe from Nutrisystem.
Steps to make Fresh fried mozzarella sticks:
- Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
- In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
- Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
- Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
- Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!
Anytime is happy hour with these yummy Air Fried Mozzarella Sticks! Garlic powder, Italian seasoning and just enough Panko breadcrumbs to make them delightfully crispy, turn this recipe into an instant favorite. Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section. With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end. Fried Mozzarella Sticks, sticks of mozzarella cheese are coated with a herbed flour batter, rolled in bread crumbs and Cut the mozzarella cheese into sticks (like french fries) and freeze.
So that’s going to wrap it up for this exceptional food fresh fried mozzarella sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
