Pull-apart Cheesy Garlic Bread
Pull-apart Cheesy Garlic Bread

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pull-apart cheesy garlic bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread. Throughout the year, we try to keep carbs on the down-low, only.

Pull-apart Cheesy Garlic Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pull-apart Cheesy Garlic Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pull-apart cheesy garlic bread using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pull-apart Cheesy Garlic Bread:
  1. Prepare → Tangzhong
  2. Make ready bread flour
  3. Prepare water
  4. Make ready → Bread dough
  5. Make ready bread flour
  6. Make ready granulated white sugar
  7. Take salt
  8. Take instant yeast
  9. Take whole milk
  10. Prepare large egg
  11. Get butter
  12. Take (4 - 8 tbsp) bread flour, add-on as much as needed
  13. Prepare → Filling
  14. Take butter
  15. Prepare garlic, minced
  16. Prepare dried red chili, chopped (optional)
  17. Prepare dried parsley
  18. Take ground black pepper
  19. Take salt
  20. Get shredded mozzarella cheese
  21. Take → Topping
  22. Make ready shredded mozzarella cheese

An Easy Cheesy Garlic Bread Appetizer. Up until the last few years I had always felt a little intimidated about using yeast. I am not really sure why, because once I started I haven't looked back! Cut the bread crosswise, making sure not to cut all the way down to the base of the bread.

Steps to make Pull-apart Cheesy Garlic Bread:
  1. Https://youtu.be/UNPTY8W2MAU
  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Equip the mixer with a dough hook.
  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients.
  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in.
  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch.
  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size.
  8. Filling: simply mix all ingredients until well-combined, except for the cheese.
  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle.
  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top.
  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces.
  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top.
  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes.
  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it.

Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact. Pull apart garlic rolls make the best side to most dinners. I have friends who have never made homemade bread or rolls because the idea of working with yeast scares them to death! They love a fresh loaf of bread or pan of rolls right out of the oven but the thought of having to work with yeast. All we want in life is bread and cheese.

So that’s going to wrap it up for this special food pull-apart cheesy garlic bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!