Oven Roasted Buttermilk Chicken, a complete meal
Oven Roasted Buttermilk Chicken, a complete meal

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted buttermilk chicken, a complete meal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Buttermilk Chicken, a complete meal is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Oven Roasted Buttermilk Chicken, a complete meal is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Make ready ———–marinade—————-
  2. Take 1-1/4 quart buttermilk
  3. Make ready 5 pound whole chicken cut up
  4. Take ————–seasonings and coatings————–
  5. Get 1 tablespoon salt
  6. Make ready 1/2 teaspoon white pepper
  7. Get 1 cup self rising flour
  8. Make ready —————–vegetables——————–
  9. Get 1 pound carrots, sliced
  10. Take 1 large onion
  11. Take ————-gravy———————
  12. Make ready 1/2 stick butter
  13. Get 1/2 cup self rising flour
  14. Make ready as needed leftover buttermilk from marinade, i had almost a quart
  15. Make ready to taste salt, black pepper and white pepper
  16. Make ready ————fried, cauliflower,"rice"—————-
  17. Make ready 1 onion chopped
  18. Get 30 ounces cauliflower
  19. Get 3 large eggs
  20. Get 1-1/2 tablespoons Chinese black vinegar
  21. Make ready to taste salt and pepper
Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:
  1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
  2. Preheat oven 390 degrees Fahrenheit
  3. Coat the bottom of roaster with oil and heat
  4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
  5. Take chicken out of bag. season with salt and pepper.
  6. Lightly coat each piece of chicken with the cup of flour.
  7. Arrange the chicken atop the carrots, onions, and onion
  8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
  9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
  10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
  11. Serve chicken with gravy on the side.
  12. Chop the cauliflower up fine
  13. Fry the onion set aside
  14. Fry the cauliflower till tender add the vinegar
  15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
  16. Serve i hope you enjoy!
  17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

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