Brad's New Orleans fried tilapia
Brad's New Orleans fried tilapia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's new orleans fried tilapia. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's New Orleans fried tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's New Orleans fried tilapia:
  1. Prepare 2 tilapia loins. bout 1/2 lb a piece
  2. Get 3/4 cup Italian bread crumbs
  3. Prepare 1/2 cup corn meal
  4. Get 1 tbs original Mrs dash seasoning
  5. Get 1 tbs lemon pepper
  6. Get 2 tbs new Orleans Cajun spice
  7. Take 1 xl egg, beaten
  8. Prepare canola oil
  9. Get 2 tbs wild mushroom and sage infused olive oil
  10. Get 2 tbs harissa infused olive oil
Steps to make Brad's New Orleans fried tilapia:
  1. Mix bread crumbs, corn meal, and seasonings on a large plate
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
  3. Let stand on a plate for five minutes
  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
  6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this exceptional food brad's new orleans fried tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!