Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberries cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking.
Blueberries Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Blueberries Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have blueberries cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blueberries Cake:
- Make ready 1 cup flour
- Prepare Half cup blueberries
- Prepare Yeast
- Take Fresh milk
- Get Egg
- Make ready Melted butter
- Make ready 1 little bit of sugar and salt
The choc chips helped a lot. It kind of reminded me of a mix between a cake and definitely a blueberry muffin.. This easy blueberry cake is made with a yellow cake mix, but feel free to use a lemon cake mix for more lemon flavor. Thanks to the sour cream, oil, and eggs, this cake is moist and delicious.
Instructions to make Blueberries Cake:
- Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last
- Pour the mixture in a moulder then bake.
The blueberries give the cake excellent flavor and leaves beautiful polka dots throughout the cake. This cake is especially delicious made with wild blueberries. A delicious, fresh blueberry sauce adds a beautiful color to this white sheet cake. Top each serving with sweetened whipped cream and garnish with fresh blueberries, if desired. My husband and I have blueberry bushes in our backyard, so I developed this dessert using a basic pound cake recipe from my great-aunt.
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